Formulated with xanthan gum, it is specially designed for those who have difficulty swallowing. Coagulation powder is mainly used to improve and increase the viscosity of liquid food, and can quickly solidify various hot and cold beverages and liquid food, so that it can be prepared into food of suitable consistency, so as to reduce the risk of choking and aspiration so that people with dysphagia can Eating safely and getting enough water and nutrients to improve their quality of life.